1{
2name: "northern-irish-vegetable-soup.json",
3steps: [
4{
5text: "Place the beef in a large stock pot, cover with water and stew for 1 - 2 hours."
6},
7{
8text: "Allow the stock to cool, skim off any fat."
9},
10{
11text: "Add the soup mix to the stock, bring to the boil and simmer for 1 hour."
12},
13{
14text: "Roughly chop the leeks (green and white parts), onion, carrots, celery and parsley. Add to the soup. Season well and simmer until the vegetables are soft."
15}
16],
17summary: "This recipe is apparently unique to Northern Ireland and uses soup/herb celery which is hard to find outside the area, but regular table celery can be substituted (including the leaves).",
18title: "Northern irish vegetable soup",
19img: "irish-stew.jpg",
20serving: [
21"Whole boiled potatoes are traditionally placed in the soup at time of serving."
22],
23ingredients: [
24{
25text: "2 lbs beef shin or similar beef on bone"
26},
27{
28text: "60g soup mix (30g barley, 15g red lentils, 15g split peas)"
29},
30{
31text: "3 carrots"
32},
33{
34text: "1 white onion"
35},
36{
37text: "field celery or 1 stalk celery, plus any leaves on the bunch"
38},
39{
40text: "2 leeks"
41},
42{
43text: "1 bunch parsley"
44}
45]
46}